About Overture at Hidden Valley
In November 2007 Overture Restaurant, situated on Hidden Valley Wines opened its doors for the very first time. Starting from humble beginnings, Overture soon became a destination for great food, service and wines.
Since then, Chef Owners Bertus Basson and Craig Cormack have taken Overture to new heights with accolades as prestigious as being in the Eat Out top 10 for five years in a row and acquiring three stars in the Rossouw’s Restaurant guide for four years running, as well as winning an international Trip Advisor certificate of excellence.
Contact and Reservations
Booking is advisable.
Tel: +27 (0) 21 880 2721
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The Stunning Overture Restaurant
Spectacluar food, amazing wines and stunning views – don’t miss out on this culinary experience