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Hidden Valley Range
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sauvignon blanc 2011
This opulent Sauvignon Blanc shows delicious aromas of tropical melon, passionfruit, guava and freshly picked herbs that follow through to a smooth, mouth-filling palate. The palate is layered with sweet gooseberries, nettle and faintly mineral notes.
Serving temperature:
11-12°C
Food recommendation:
Crayfish, blackened Cajun fish, goats cheese and fresh oysters.
Varietals
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